tag:blogger.com,1999:blog-8420227174085396312.post8322142511048383667..comments2023-05-12T05:01:15.657-04:00Comments on DOOLEY NOTED - 6 months/60 lbs: THE HANGOVER 2 IS HERE!!!!!!!!!!!!!!!!!!Dools33http://www.blogger.com/profile/00935498673004427752noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8420227174085396312.post-10876678612757391402011-05-28T10:57:02.902-04:002011-05-28T10:57:02.902-04:00Course: main meals
PointsPlus™ Value: 5
Serving...Course: main meals<br />PointsPlus™ Value: 5<br />Servings: 4<br />Preparation Time: 17 min<br />Cooking Time: 8 min<br />Level of Difficulty: Easy<br /><br /> <br />Take the spiciness of this kid-favorite dish down a notch by adding just a few drops of hot sauce to the mixture. <br /> <br />Details Read all reviews (148) Ingredients<br /> <br /> 1 spray(s) cooking spray <br /> 1 1/4 pound(s) Chicken, breast, raw, without skin & bone, cut into 16 strips total (or 1 1/4 lbs boneless, skinless tenderloins) <br /> 1/2 tsp table salt <br /> 1/2 tsp paprika <br /> 1 tsp minced garlic <br /> 2 Tbsp fat-free margarine <br /> 4 tsp hot pepper sauce, or to taste <br /> 1/2 cup(s) fat-free blue cheese dressing <br /> 4 stalk(s) (medium) celery, trimmed, cut into 4 sticks each <br /><br />Instructions<br />Coat a large nonstick skillet with cooking spray and heat over medium-high heat.<br /><br /><br />Place chicken on a plate and sprinkle with salt and paprika. Add chicken to skillet and cook, turning occasionally until lightly browned and cooked through, about 5 to 7 minutes. Add garlic; reduce heat to low, stir and cook until fragrant, about 30 seconds.<br /><br /><br />Remove skillet from heat; stir in margarine and hot sauce until margarine melts. Serve chicken with blue cheese dressing and celery on the side. Yields about 4 pieces of chicken, 4 celery sticks and 2 tablespoons of dressing per serving.Doolshttps://www.blogger.com/profile/01254356530663961157noreply@blogger.com