Thursday, May 26, 2011

THE HANGOVER 2 IS HERE!!!!!!!!!!!!!!!!!!

Ok... so first things first. 

I did fight through the "unmotivated feelings of lets take a nap" and got out there and hit the roads.  It was another cooker out there though.  By Philly standards anyways... it was about 86. 

Anyways, I did a 2 miler followed by some calisthenics and then a mile and a half walk.  Felt good to fight the urge to call it a day... Plus a few activity points helped on my daily tracker.  I completely imploded today at lunch and chicken fingers, which are about 4 million points.  God save the children.

Speaking of holy saviors... hows about a theatrical thursday nod to the upcoming hilarity that will be "the hangover 2".

I have extremely high hopes for this movie.  I loved the first one and I find it hard to believe the 2nd will top the original, but I am still pulling for a close race.  Rarely does a sequel surpass its original form, but hey there is always that long shot right? 

Anyways.  I highly encourage everyone to get out there and check this movie out.  "hangover 2" in theatres 12:01 tonight.  boyakasha.

1 comment:

  1. Course: main meals
    PointsPlus™ Value: 5
    Servings: 4
    Preparation Time: 17 min
    Cooking Time: 8 min
    Level of Difficulty: Easy

    Take the spiciness of this kid-favorite dish down a notch by adding just a few drops of hot sauce to the mixture.

    Details Read all reviews (148) Ingredients

    1 spray(s) cooking spray
    1 1/4 pound(s) Chicken, breast, raw, without skin & bone, cut into 16 strips total (or 1 1/4 lbs boneless, skinless tenderloins)
    1/2 tsp table salt
    1/2 tsp paprika
    1 tsp minced garlic
    2 Tbsp fat-free margarine
    4 tsp hot pepper sauce, or to taste
    1/2 cup(s) fat-free blue cheese dressing
    4 stalk(s) (medium) celery, trimmed, cut into 4 sticks each

    Coat a large nonstick skillet with cooking spray and heat over medium-high heat.

    Place chicken on a plate and sprinkle with salt and paprika. Add chicken to skillet and cook, turning occasionally until lightly browned and cooked through, about 5 to 7 minutes. Add garlic; reduce heat to low, stir and cook until fragrant, about 30 seconds.

    Remove skillet from heat; stir in margarine and hot sauce until margarine melts. Serve chicken with blue cheese dressing and celery on the side. Yields about 4 pieces of chicken, 4 celery sticks and 2 tablespoons of dressing per serving.