Ok... so first things first.
I did fight through the "unmotivated feelings of lets take a nap" and got out there and hit the roads. It was another cooker out there though. By Philly standards anyways... it was about 86.
Anyways, I did a 2 miler followed by some calisthenics and then a mile and a half walk. Felt good to fight the urge to call it a day... Plus a few activity points helped on my daily tracker. I completely imploded today at lunch and chicken fingers, which are about 4 million points. God save the children.
Speaking of holy saviors... hows about a theatrical thursday nod to the upcoming hilarity that will be "the hangover 2".
I have extremely high hopes for this movie. I loved the first one and I find it hard to believe the 2nd will top the original, but I am still pulling for a close race. Rarely does a sequel surpass its original form, but hey there is always that long shot right?
Anyways. I highly encourage everyone to get out there and check this movie out. "hangover 2" in theatres 12:01 tonight. boyakasha.
Course: main meals
ReplyDeletePointsPlus™ Value: 5
Servings: 4
Preparation Time: 17 min
Cooking Time: 8 min
Level of Difficulty: Easy
Take the spiciness of this kid-favorite dish down a notch by adding just a few drops of hot sauce to the mixture.
Details Read all reviews (148) Ingredients
1 spray(s) cooking spray
1 1/4 pound(s) Chicken, breast, raw, without skin & bone, cut into 16 strips total (or 1 1/4 lbs boneless, skinless tenderloins)
1/2 tsp table salt
1/2 tsp paprika
1 tsp minced garlic
2 Tbsp fat-free margarine
4 tsp hot pepper sauce, or to taste
1/2 cup(s) fat-free blue cheese dressing
4 stalk(s) (medium) celery, trimmed, cut into 4 sticks each
Instructions
Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
Place chicken on a plate and sprinkle with salt and paprika. Add chicken to skillet and cook, turning occasionally until lightly browned and cooked through, about 5 to 7 minutes. Add garlic; reduce heat to low, stir and cook until fragrant, about 30 seconds.
Remove skillet from heat; stir in margarine and hot sauce until margarine melts. Serve chicken with blue cheese dressing and celery on the side. Yields about 4 pieces of chicken, 4 celery sticks and 2 tablespoons of dressing per serving.